Manchurian Cooking Sauce
Manchurian Cooking Sauce
  • MEDIUM SPICYMEDIUM SPICY

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3 Easy steps & Ready in 10 minutes
Just add Manchurian balls, Veggies or Chicken, & Water
Serves 4

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Ingredients

Water, Soya Sauce [Water, Gur, Wheat, Soyabean (10%)], Liquid Glucose, Thickener (INS 1422), Garlic Chopped and Paste (4%), Sugar, Edible Vegetable Oil (Refined Soyabean Oil), Tomato Paste (3%),Ginger Chopped and Paste(3%), Iodized Salt, Chilli Paste, Corn Starch, Onion Powder, Acidity Regulators (INS 260, INS 514(ii)), Yeast Extract Powder, Stabilizer (INS 415), Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Preservatives (INS 211, INS 224), Spices and Condiments

CONTAINS PERMITTED NATURAL FOOD COLOUR (INS 150d) AND ADDED FLAVOURS (NATURAL FLAVOURING SUBSTANCES)

Manchurian Balls: Take chopped/grated vegetables(cabbage/carrot/ beans), add salt, black pepper powder (optional), chopped green chillies,cornflour, maida and water to make a thick batter. Make round pakora balls from the batter and fry.