Heat 50g of desi Ghee (3 tablespoon) in a kadhai, add 400g chicken / vegetables (carrot, beans, cauliflower, etc) and lightly toss them for 5 minutes.
Add150 ml/1 cup of water and contents of entire pack in the kadhai and cook further on low flame for 5-7 minutes to get the semi dry gravy or till cooked. Add 800g (6 to 7 Cups) of cooked rice on the top.
Garnish: Add mint leaves, slit green chillies and chopped coriander. Cover the kadhai and cook overn a low flame for 3 minutes. Your delicious and aromatic Lucknowi Biryani is ready!
Onion Crushed and Sliced (30.5%), Water, Yoghurt, Iodized Salt, Edible Vegetable Oil (Refined Soyabean Oil), Garlic Paste (4.5%), Ginger Paste (4.5%), Spices and Condiments, Rose Water, Thickener (INS 1422), Kewra Water (0.5%)